I really don't mind eating gluten-free. I've done it for so long that it would be really weird to actually eat wheat. I quite enjoy it actually. It forces me to be creative and try new recipes, most of which are delicious! I was noticing the other day that I have quite an array of different flours and starches that I bake with to make bread, cookies, and other tasty treats. Looking at them all made me laugh, especially since they are all in plastic bags rather than storage containers. Luckily, I've recently begun labeling them all so I can tell them all apart.
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